|
Take a master course in Perth! This Asian Cooking Master Class is Perth's best kept secret. This course will teach you the finer points of cooking with spices. Learn to combine flavours on instinct, and gain a comprehensive range of techniques through practical cooking methods.
|
|
|
Why does Southeast Asian food taste so darn good? A great Perth chef solves the mysteries as she demonstrates cooking the world's most palatable cuisines. Take a fascinating journey through Thailand, Malaysia, Indonesia, Burma, Vietnam and the Philippines, so you can create perfect meals at home.
|
|
|
eBay offers you smart deals and the widest selection, ranging from the everyday basics to things that are as unique as yourself. With millions of items to choose from, great deals are always just a click away.
|
|
|
Superb colour illustrations, easy-to-follow step-by-step instructions and nutritional information about every dish make this an essential guide to the cuisine of Thailand and its surrounding countries, their ingredients, techniques and recipes.
|
|
|
This handy guide to Asian cooking features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of the Asian kitchen. From delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes, including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee, this book encompasses the subtle blends and rich flavors of Asian cuisine. Asian cooking has never been this easy -...
|
|
|
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
|
|
|
This cookbook focuses on Asian cookery. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. All of the recipes are double-tested and tasted.
|
|
|
Asian meals, from stir-fries to curries, are today a popular part of the Asian culinary repertoire. To help you get started, or to let you further enjoy savoury Asian cuisine, this fully illustrated easy-to-follow recipe book invites you to explore a whole variety of Asian cooking styles. Book in excellent condition
|
|
|
With full-colour photographs throughout and featuring a concealed spiral binding, the Learn to Cook series is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time. The recipes in these books provide instructions for complete well-balanced meals that are guaranteed to please consumers of every taste. The featured dishes reflect the health-conscious sensibility...
|
|
|
Sauniers Asian Seasoning is a blend of fine hand harvested Atlantic sea salt and organic herb. An ideal seasoning for Asian dishes, or use in place of salt for added flavour. Sauniers hand harvested sea salt- Unrefined, Unbleached, Chemical Free –as nature intended.
|
|
|
In Balance and Harmony, Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance and Harmony is set out in the style of a cooking course from the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge.
|
|
|
The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a ...
|
|
|
Choose from hundreds of frames and mat combinations. Preview artwork on your own wall color. Expert craftmanship.
|
|
|
eBay offers you smart deals and the widest selection, ranging from the everyday basics to things that are as unique as yourself. With millions of items to choose from, great deals are always just a click away.
|
|
|
|
|
|
You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straightforward style that makes it easy for you to cook authentic-tasting Asian food. Including detailed information on locating ingredients and on different ingredient brands, this is a wonderful introduction...
|
|
|
McMillin, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collection of authentic Asian noodle and rice one-bowl recipes -- with accessible ingredients and easy-to-follow techniques. 16-page color photo insert.
|
|
|
|
This colour illustrated A-Z of 25 Chinese Vegetables, what each vege is used for, and how to store them. Cooking techniques and equipment. List of Pre-Packaged Authentic Asian Ingredients. 37 Quick and easy Authentic Asian recipes.
|
|
|
Thiri K. Estrada was born in Burma (now known as Myanmar) in 1962. At only 9 months old she and her family left Burma for the United States. Through her parents, she learned the way of the Burmese from cooking to the dialect. In 1976, she returned to Burma for a brief two-week visit, where she discovered that the one thing they shared as a family was the pot of rice along with delicious homemade Burmese meals. Her interest in cooking surfaced when she had her own family, and from there she built...
|
|
|
|
|
|
The complete reference guide to Asian ingredients, recipes, tips and techniques and equipment. Asian cooking companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusions of east and west.
|
|
|
This book takes readers ona journey through Thailand and South-east Asia, discovering the region's culture and food, illustrated by over 1400 beautiful photographs.
|
|
|
|
Latasha is an excellent cooking instructor. She was both knowledgeable in all aspects of the food we prepared, including where to buy the various ingredients and utensils and the cultural aspects of the dishes. It was an exceptionally enjoyable experience and we'd recommend it highly to anyone interested in cooking.
|
|
|
|
|
|
|
Thank you for looking. Please take the time to have a look at my other auctions, as I will happily combine items when possible. I attempt to put the unpacked weights on all listings.
|
|
