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James Squire Hop Thief Ale
$0
$79
/James+Squire+Hop+Thief+Ale?
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The first brew from the Malt Shovel Brewery is an amber ale, branded James Squire in honour of Australia’s first brewer, who first brewed beer in Sydney in 1794. This premium hand~crafted ale is a unique brew of three malts and three Tasmanian hops added late to the kettle plus an original 125 year old, top fermenting ale yeast, creating an easy~drinking, deep copper~coloured ale with distinct richness, creamy head, and a slightly nutty finish.
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This premium hand-crafted ale is a unique brew of three malts and three Tasmanian hops, added late to the kettle, plus an original 125-year old, top fermenting ale yeast. These ingredients create an easy-drinking, deep copper-coloured ale with distinct richness, creamy head, and a slightly nutty finish.
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James Squire India Pale Ale is made with Munich and pale malt, so it brews to a rich, golden colour, with a robust, malty character. Its earthy, floral aromas are a result of dry-hopping with English Fuggles hops added in generous amounts directly into the maturation tanks. This India Pale Ale is handcrafted in the traditional style. It is higher in alcohol, effervescent and has a characteristic highly hopped bitterness with a crisp finish on the palate.
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The first brew from the Malt Shovel Brewery is an amber ale, branded James Squire in honour of Australia’s first brewer, who first brewed beer in Sydney in 1794. This premium hand~crafted ale is a unique brew of three malts and three Tasmanian hops added late to the kettle plus an original 125 year old, top fermenting ale yeast, creating an easy~drinking, deep copper~coloured ale with distinct richness, creamy head, and a slightly nutty finish.
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Rich maltiness, subtle honey-like finish and intense hoppy character, provides the perfect accompaniment to spicy dishes
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Add ESB Pale Ale, Light Malt 1 kg, Crystal grain enhancer, Cascade hops 25g, Chinook hops 25g & Saf yeast to create a superb copy of this popular beer.
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This premium hand-crafted ale is a unique brew of three malts and three Tasmanian hops, added late to the kettle, plus an original 125-year old, top fermenting ale yeast. These ingredients create an easy-drinking, deep copper-coloured ale with distinct richness, creamy head, and a slightly nutty finish.
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