French Cooking Class With Di Holuigue

To book, the participant must redeem their voucher and then call to find a menu and a time that suits. No experience necessary, just a healthy appetite to learn. This supplier does not refund. If you have to change the date of your experience you must inform the supplier at least 72hrs prior.

The hands-on format starts the minute you call. Each participant is asked to give input into what the menu might include - not just the dishes, but the techniques you d like to master to be a comfortable, confident cook in your own home. Be it making Italian risotto, roasting the best crisp-skinned duck, feeling at home with French souffl -making and complex sauces, insight into the new 'fusion' of cutting edge Australian cuisine, a Thai or Moroccan dish, delicate fish dishes, puff pastry or a classy, made-in-advance dessert, Di will find a like-minded group for you. Your class starts at 9.30am and it s all hands on deck to cook a sumptuous, four-course sit-down lunch with wine. When we wrap up at 3.30pm, the students will have had a full 6 hours to learn as much as possible from Di s skills, talents and years of experience. Initially trained at Le Cordon Bleu Paris, and L Ecole Le N tre, Paris (p tisserie and charcuterie), Diane continually augments this outstanding grounding with classes around the wo