The Classic Motorcycle Magazine

What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of Cook's Illustrated magazine have conducted hundreds of kitchen tests. The result is Italian Classics, a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight...

This tester is the original fragrance . But please note that it does not come in the original packaging and that some bottles may not have a lid.