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Bertrand and Marand, whose inventiveness and expertise are world-famous, present their latest creations: more than 70 commercial chocolate compositions of various inspirations: animals, folding, architecture as design, traditional subjects.
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Bottom tray holds lots of ice. Comes with three double compartment food trays with lids. 4 individual lids for the food trays and dip cup keep the cold in and the bugs out. Large revolving server holds vented food trays over a bed of ice. Use bottom tray without ice as a big chip 'n dip platter. A handy removable dip cup is also included. Made from tough break proof polycarbonate. Dishwasher safe. Dimensions: 40cm (dia) x 8cm (h).
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There’s plenty of advice on ingredients, preparation, timing and presentation to save you from pre-party stress, and some handy variations on basic recipes so you never have to serve the same thing twice.
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Interactive CD/Book Package AHRP/NTQC/TTA endorsed. Addresses the competency standards of the Australian Training Package Units: THHBCC00B, THHBCC02B, THHBCC03B SITHCCC006A, SITHCCC007A and SITHCCC008A.
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Organic BBQ eggplant & mushroom appetiser. Ingredients: Eggplant, mushroom, onion, garlic, sea salt, chilli, nutmeg.This product is certified: Organic, Kosher & Halal.
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"I never do appetisers now - just a hearty supper with good things to pick at over drinks first. This set allows you to offer peanuts, potato chips, olives, cubes of marinaded cheese and whatever you desire, and the bowl-indentations on the platter mean that even if you trip in your kitten heels while serving, you won't tip things over!" - Nigella Lawson
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The Learners Guide and accompanying Study Guides provide self-paced materials for students studying the Certificate II in Commercial Cookery.
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Would you like to design your own cocktail party or select some appetisers for your next function? We make it simple by offering finger food menus in three separate price ranges. Make up your selection from any of the menus listed below or you can download our current Finger Food menu brochure (opens new window to display PDF file).
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We are constantly striving to provide our users with relevant, up-to-date listings. If you have not found your favourite restaurant on our site or you have identified any errors in our listings, please email us at listings@menulog.com and give us your feedback.
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Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.
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Serve your guests appetiser with this appetiser spoons with style.
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Our chef will gladly make your curries according to your choice. (mild, medium, hot, very hot). For mild food lovers we recommend korma in any selection. For hot food lovers we recommend vindaloo or masala curries in any selection
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The aim of this unit is to provide you with the skills and knowledge to prepare and present for service a range of classical and contemporary appetisers, savouries, dressed salads and sandwiches used in a commercial catering operation.
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We are constantly striving to provide our users with relevant, up-to-date listings. If you have not found your favourite restaurant on our site or you have identified any errors in our listings, please email us at listings@menulog.com and give us your feedback.
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Our chef will gladly make your curries according to your choice. (mild, medium, hot, very hot). For mild food lovers we recommend korma in any selection. For hot food lovers we recommend vindaloo or masala curries in any selection
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(AU)
