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from betty crocker to feminist food studies
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Blending culinary technique with food science, a unique cookbook introduces 120 contemporary and classic dishes that include an explanation of why certain ingredients or cooking methods combine to create delicious results and demonstrate how to apply these cooking principles to other foods for taste-tempting results.
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This work helps you become a better, more confident and creative cook! Have you ever discovered a dish you loved, found the recipe and prepared it with great anticipation - only to be disappointed? If so, this cookbook is for you. With the help of food doctor Kevin Ryan, it lets you in on simple cooking secrets and foolproof strategies that will enhance your cooking skills and help you get great results every time. Inside you'll find 120 sumptuous recipes for breakfasts, snacks and starters, main...
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This book makes it easy to whip up party food and fun all year long. You ll find plenty of delicious ways to celebrate seventeen of the year s most delightful holidays, plus tips and suggestions to make every occasion an event to remember. 140 delectable recipes, such as Sour Cream and Onion Burgers (Fourth of July), Cheese Pumpkins (Halloween) and Champagne Cookies (New Year s Eve) Recipe variations and do-ahead options to make entertaining super-easy and super-special Do-it-yourself decorations...
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(AU)
