33 results for "Chinese cooking" between $10.00 and $4,000.00

Cooking Chinese food at home has never been easier ?????????????????? all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button...

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin

Each recipe has been updated, retested, and simplified to enable readers to make the most popular Chinese dishes and snacks. Readers will learn how to prepare authentic, formal banquet meals using easy, homestyle techniques.

Expert advice on healthy eating, with guidelines for cutting down on fat, information on fat content and on fat-free cooking techniques.

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide...

a trip to the supermarket. Kylie Kwong's friendly and straightfoward recipes are enhanced by

Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood...

Book Condition: Paperback is in very good used condition

CWA3 CHINESE COOKING RANGES - WOKS - GAS - FLOOR MODELS

CWA1 CHINESE COOKING RANGES - WOKS - GAS - BENCH MOUNTED

There is a Chinese saying that "All good foods are found in Chengdu". And it won't take long before you realise this might well be true! Being located in Sichuan Province means Chengdu's local specialties are particularly hot and spicy. With its heavy seasoning, Sichuan cuisine is full of bold and spicy flavours. The essence of this comes from a fusion of two peppers: la jiao (spicy) and hua jiao (fragrant). You’ll quickly learn about hua jiao when you accidentally bite into one of the tiny ball...

DIY Cooking for 15 Minutes (Chinese / English / Indonesian)

HB red cloth and grey boards very good pp 381 DW creased on rear panel and frayed at crown and base of spine else about very good 8vo

Mangoes are the most popular hand fruit in the world. For Chinese, Indians, Vietnamese and Thai populations, mangoes are the aapplea of their fruit world. The tropical mango is dancing its big flavor beat into the heartland of America. If you like peaches

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from - full-colour, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from...