Vegetarian Cooking Books : 60 results priced between $10.00 and $75.00

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.

Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and exotic recipes have yet to be discovered by many Western kitchens. Vegetarian cooking goes from strength to strength as meat scares increase and knowledge about healthy vegetarian alternatives expands - this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Encompassing the entire range of Indian cooking, from...

A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with...

Offers 150 carb-conscious vegetarian recipes - meat and dairy-free dishes that banish refined carbohydrates, and bring out the flavors from vegetables and other vegetarian ingredients. This book includes simple to prepare recipes for appetizers, main courses, also covering stews, salads, soups, sauces, sides, and desserts

In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.

Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta.

Describes Indian vegetarian cuisine, discusses ingredients, spices, and cooking techniques, and shares recipes for breakfasts, appetizers, soups, main dishes, side dishes, breads, and desserts.

Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays -- and of course, food

Presents an introduction to vegetarian cooking, with recipes for appetizers, soups, stews, breads, pasta, beans, grains, and tempeh, along with illustrations showing techniques and the preparation of ingredients.

An updated edition of a reference that combines the expertise of a dietician and professional chef offers healthy vegan and vegetarian recipes that provide for a variety of occasions, in a volume that incorporates the latest nutritional information, raw-food options and health tips for special diets. Original.

This book includes over 100 recipes free of wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat. Over 30,000 people have felt well again after using 'Cooking Without' - people with allergies, chronic fatigue (ME), candida and other illnesses. The program encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing...

Cooking VegetarianFollowing a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes.HERE'S WHAT'S INSIDE:All-new, extensive nutritional analysis,...

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for...

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum...

Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs. The recipes in Easy Eats: Vegetarian start with the basics: nutritious and inexpensive store-cupboard ingredients such as grains and pulses and pasta and rice. By adding fresh seasonal...

Features Commendations A collection of fabulous recipesA most delightful element of this book is the short and sweet family and historic story behind each recipe ... delivers a life-enhancing message in the form of promoting caring, responsible vegetarian and vegan cooking. Needless to say, it is cuisine that is fresh, appetizing, and zesty, with international influences... a culinary indulgence whose time is now. Midwest Book Review, December 2010 The Global Vegetarian Kitchen by Troth Wells is...

Prepare your kitchen for gluten-free cooking. Shop for gluten-free products. Boost nutrition and flavor in your dishes. Get the kids involved in gluten-free cooking. Make any meal gluten free. Add color and nutrition at the same time. Cook gluten-free without a recipe. Do the “impossible”— gluten-free baking. Make gluten-free sandwiches, wraps, and pizzas. Create fabulous gluten-free fish, chicken, and meat dishes. Go gluten-free and vegetarian, too.

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious...

My Kitchen: Vegetarian is much more than just beans and tofu it features a wide selection of contemporary recipes based on fresh, flavoursome ingredients. From family-friendly fare to show-off dinner party dishes, there is something for everyone in this user-friendly vegetarian cooking companion. ISBN: 9781741964486 Format: VINYL COVER Publishing status: ACTIVE Price: $29.99 RRP: $29.99 Author: NO AUTHOR PROVIDED Title: My Kitchen Vegetarian Imprint: MURDOCH BOOKS Publication date: 01/02/2011

Product Description The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults including college students are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. ,Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking...

Using luscious photographs and wonderful illustrations, vegetable-based cooking is celebrated with dishes that are stylish, fresh and flavoursome, from simple sauces and essential basics through to luxurious bites and indulgent dinners.

If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.

Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated...

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old...

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian sttir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone...

Every one of the 12 cookbooks that Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs...

$35.00 Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among lifea??s greatest simple pleasures. Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile -- ingredients can be altered or added depending...

Packed with easy-to-follow guidelines and over 150 tempting recipes, this reference covers the culinary trends from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.

Featuring heaps of healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options for everyday meals. All the recipes in the book have dairy and egg free options as well as heaps of gluten-free friendly recipes as well. And this book is perfect for vegans or vegetarians. Yoshiko uses soy in traditional Japanese food as well as introducing it into more Western style dishes.

One aspect of married life is cooking for your loved ones: your partner, family and friends. If you are new to vegetarian cooking, this book offers plenty of recipes to get you started, while seasoned cooks will find new ideas and inspiration. A chapter on Kitchen Basics will ensure you have everything you need to get going before the recipes begin with Brunch, for those perfect lazy mornings. Treat yourselves to Pink Grapefruit with Vanilla Sugar or Eggs Benedict. Chapters on Snacks, Appetizers...

An introductory collection of easy-to-prepare recipes features an array of traditional and vegetarian dishes that can be cooked using western ingredients, in a volume that explores lesser-known aspects of Tibetan cuisine, from its connection with Tibetan holidays to its adaptations in modern times. Original.

From an award-winning author, this is a full-color cookbook featuring all-time favorite vegetarian recipes. More than a decade ago, Carol Gelles won both Julia Child and James Beard awards for her classic 1,000 Vegetarian Recipes . Now, in this fresh take on vegetarian cooking, she presents her top 100 recipes, delicious meat-free dishes that will appeal to vegetarians and non-vegetarians alike. People will find simple recipes for must-have meatless dishes here, guacamole, hummus, mulligatawny soup...