Vegetarian Cooking Books : 151 results priced between $5.00 and $50.00

Vegetarian Cooking Books

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151 Vegetarian Cooking Books $5.00 $50.00 /l/Vegetarian-Cooking-Books
  • Greek Vegetarian Cooking
    Greek Vegetarian Cooking

    These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation...

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    Betty Crocker Vegetarian Cooking
    Betty Crocker Vegetarian Cooking

    Description Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. * Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters * Includes 180 meatless recipes for healthier eating...

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  • Mediterranean Vegetarian Cooking
    Mediterranean Vegetarian Cooking

    Annotation Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on home-style cooking, this collection of over 200 dishes aims to evoke the spirit of the region and also acts as a guide to this beautiful region, outlining the cultural and historical foundations of culinary specialities and traditions. Publisher Description Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth...

    $23.50
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  • books - Food, cooking and cookbooks - Vegetarian
    books - Food, cooking and cookbooks - Vegetarian

    Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and exotic recipes have yet to be discovered by many Western kitchens. Vegetarian cooking goes from strength to strength as meat scares increase and knowledge about healthy vegetarian alternatives expands - this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Encompassing the entire range of Indian cooking, from...

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  • The Simple Art of Vegetarian Cooking
    The Simple Art of Vegetarian Cooking

    In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates-master recipes with simple guidelines...

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  • New Vegetarian Cooking for Everyone
    New Vegetarian Cooking for Everyone

    Description A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison's "Vegetarian Cooking for Everyone" was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year...

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  • Vegetarian: Cooking with Trader Joe’s Cookbook
    Vegetarian: Cooking with Trader Joe’s Cookbook

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  • Vegetarian Cooking For Dummies
    Vegetarian Cooking For Dummies

    If you thought you had to be a nutritionist to figure out a vegetarian diet, it's actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful...

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  • Books - Food - Vegetarian
    Books - Food - Vegetarian

    Looking for gift books? Choose a wine guide, food and wine book, cookbook, health or fitness book. Thousands of wine books, cookbooks, diet books and more. Prices in Australian Dollars.

    $41.95
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  • Cast Iron Cooking for Vegetarians
    Cast Iron Cooking for Vegetarians

    Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes?all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother's favorite pan?and her mother's before...

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  • books - Food, cooking and cookbooks - Indian
    books - Food, cooking and cookbooks - Indian

    Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays -- and of course, food

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  • Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
    Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

    Publisher Description TANTALISING RECIPES SEASONED WITH VIBRANT COLOUR PHOTOS AND EASY DIRECTIONS Liberally seasoned with vibrant colour photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Each volume include vegetarian recipes, complete menu suggestions and a cultural section highlighting the people and their country, holidays, festivals - and, of course, their food.

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  • Vegetarian Cooking: 150 Irresistible Recipes Shown in 250 Stunning Photographs
    Vegetarian Cooking: 150 Irresistible Recipes Shown in 250 Stunning Photographs

    This book is a celebration of meat-free meals, and the many and varied exciting tastes and textures of vegetarian cooking. Featuring over 150 stunning recipes, there is something for every occasion; from simple warming soups and snacks through to elaborate dinner party dishes that are sure to impress. Each recipe is brought to life with stunning photography and features full nutritional information so that you can carefully plan your meal. The diversity of the vegetarian diet is celebrated in six...

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  • Indian Vegetarian Cooking: At Your House
    Indian Vegetarian Cooking: At Your House

    Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.

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  • Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute
    Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute

    This book contains a great collection of vegetarian recipes using mushrooms. With a wide variety of dishes and ideas, this is a lovely addition for any vegetarian's bookshelf.

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  • Cooking with Quinoa - The Supergrain by Rena Patten 192 pages hardcover book
    Cooking with Quinoa - The Supergrain by Rena Patten 192 pages hardcover book

    In Rena Patten's Cooking with Quinoa - The Supergrain you will find 90 recipes all using quinoa in grain, flake or flour form. There are 8 chapters covering soups, Breads and Pasta, Salads, Vegetarian, Meat, Poultry, Seafood and Sweets. Recipes are easy to prepare and use fresh ingredients that are readily available.

    $25.87
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  • Fired Up: Vegetarian
    Fired Up: Vegetarian

    Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. In Fired...

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  • Global Vegetarian Kitchen eBook
    Global Vegetarian Kitchen eBook

    Features Commendations A collection of fabulous recipesA most delightful element of this book is the short and sweet family and historic story behind each recipe ... delivers a life-enhancing message in the form of promoting caring, responsible vegetarian and vegan cooking. Needless to say, it is cuisine that is fresh, appetizing, and zesty, with international influences... a culinary indulgence whose time is now. Midwest Book Review, December 2010 The Global Vegetarian Kitchen by Troth Wells is...

    $27.00
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  • Cooking With Quinoa by Rena Patten, ISBN 9781742570556
    Cooking With Quinoa by Rena Patten, ISBN 9781742570556

    DescriptionQuinoa is simply delicious. In the kitchen, quinoa has a huge range of uses and lends itself beautifully to so many dishes. When cooked, it has a very delicate texture and is lovely in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals. It is simple to prepare, easy to digest and most enjoyable to eat. It is very light on the stomach and you don't tend to feel at all heavy after eating a meal made with quinoa. There should be a...

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  • Vegetarian Kids' Cookbook
    Vegetarian Kids' Cookbook

    Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side dishes and desserts. It features specialist advice on the best foods to feed your vegetarian children, and useful meal planners to help you balance their nutritional needs. It includes all the traditional favourites including Chili Cheese Nachos, Spicy Spuds, Fruity Coleslaw, and Blueberry Muffins. Simple step-by-step techniques show how to make cooking...

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  • Cooking Gluten, Wheat and Dairy Free
    Cooking Gluten, Wheat and Dairy Free

    Annotation Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yogurt, wheat, gluten and lactose free. Publisher Description If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture...

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  • The Modern Vegetarian Kitchen
    The Modern Vegetarian Kitchen

    Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking...

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  • Rose Elliot’s New Complete Vegetarian
    Rose Elliot’s New Complete Vegetarian

    Annotation Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Publisher Description has exciting ideas for all occasions. Review 'Every kitchen should have a copy' - Metro, 9th March 2010 (one of the) books to inspire summer cooking.' - Country Life 'The queen of vegetarian cooking' - The Green Parent Book of the Week in the...

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  • The Complete Cooking for Two Cookbook
    The Complete Cooking for Two Cookbook

    The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two, from America's most trusted test kitchen. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian and grilling, we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty-nesters.

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  • Cooking the Mexican Way
    Cooking the Mexican Way

    Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum...

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  • Everyday Vegetarian Recipes
    Everyday Vegetarian Recipes

    Everyday Vegetarian Recipes shows you how to take the freshest and best ingredients and create healthy, effortless vegetarian meals. Discover how easy it is to prepare tasty, nutritious dishes ranging from starters and soups, to casseroles, curries, stir fries and salads. You can even make your own pesto. Featuring over 200 kitchen tested recipes with detailed instructions and handy cooking hints and tips, this book will ensure that delicious healthy vegetarian dishes take prided of place in...

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  • Lipsmackin' Vegetarian Backpackin'
    Lipsmackin' Vegetarian Backpackin'

    Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling "Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information,...

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  • More from the Accidental Vegetarian
    More from the Accidental Vegetarian

    Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity...

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  • The Accidental Vegetarian
    The Accidental Vegetarian

    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old...

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  • The New Middle Eastern Vegetarian
    The New Middle Eastern Vegetarian

    A beautifully photographed culinary and cultural tour of the Middle East. Shortlisted for the Guild of Food Writers' Cookery Book of the Year Award. In this upbeat guide to Middle Eastern vegetarian cooking Sally Butcher proves that the region is simply simmering, bubbling and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores...

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  • The Newlyweds' Vegetarian Cookbook
    The Newlyweds' Vegetarian Cookbook

    One aspect of married life is cooking for your loved ones - your partner, family and friends. If you are new to vegetarian cooking, this book offers plenty of recipes to get you started, while seasoned cooks will find new ideas and inspiration. A chapter on Kitchen Basics will ensure you have everything you need to get going before the recipes begin with Brunch, for those perfect lazy mornings. Treat yourselves to PinkGrapefruit with Vanilla Sugar or Eggs Benedict. Chapters on Snacks, Appetisers...

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  • Vegetarian For One
    Vegetarian For One

    Cooking vegetarian is an opportunity to explore and delight in whatever fresh and exotic ingredients take your fancy from the wide variety now freely available. Besides luscious fruits, tender vegetables and aromatic herbs of all kinds, there are peppery salad leaves, fragrant grains, flavoured pastas and nutty pulses to enjoy. This book presents recipes that are light on your time and culinary skills yet heavy on flavour. Liven up your lunchtime with colourful kebabs, a crunchy vegetable salad...

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  • World Food Cafe Vegetarian Bible
    World Food Cafe Vegetarian Bible

    Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the...

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  • Essential Vegetarian
    Essential Vegetarian

    Published in more than 20 languages, the hugely successful Essential series has now been revised with a stunning, new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. Filled with fresh, innovative recipes, Essential Vegetarian is a must-have for any cook. This book brings vegetarian cooking to the fore with helpful information...

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  • Simply Vegetarian
    Simply Vegetarian

    Annotation With over 100 recipes of delicious salads, soups, main courses and desserts, this book can dispel the notion that vegetarianism is boring and introduce you to a new world of entertaining the meatless way. It shares with you the ease and variety in vegetarian cooking, the new tastes, old favourites and hidden culinary secrets.

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