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Paul Brent conjures Southern Florida’s laid back lifestyle with his sea to shore artwork, yet he’s open to whatever creative whim strikes – be it musical instruments or edgy cityscapes. As one of the few artist-designers licensed by Florida as an Interior Designer, 50 licensees transform many of Brent’s works into home décor and clothing. In 2002 he was nominated for the licensing world’s prestigious LIMA Award.
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Winemaker's Comments: The Estate Reserve Red wine is modelled on the traditional assemblage philosophy a wine blended from fastidiously selected grape parcels. The 2002 Reserve Red has been crafted from 55 separate wines, each contributing distinctive characters that result in a mellow, rich, complex and seamless blend. The majority of the component wines were fermented to dryness in 16 tonne static fermenters; 20% of the cabernet was barrel fermented in new Haut Brion oak, and 50% of the shiraz...
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This unique coffee is based on the resounding success of Dr Red Spearole antioxidant technology. Scientists at The University of Queensland, headed by Associate Professor Lindsay Brown, continue to make remarkable progress with this powerful food concept that boasts an array of dynamic antioxidants from superfoods such as olive leaf and red grape extracts.
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Bunches of dark red and bright red grapes and green leaves on dark background.
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Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence...
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Deep bright purple reds. Ripe, sweet black plum and toast with vanilla. Round, juicy, black fruit palate with long grainy tannins and a hot finish. The strength of the fruit and the oak stand up but the chilli accentuates the alcohol.
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The four outstanding red grape varieties all grown in Langhorne Creek have been blended to provide us with a generous and well balanced wine. Showing lifted violet & ripe cherry aromas, rich mouth filling cassis fruit, complementing soft well integrated tannins and a flavorsome savory lingering finish.
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(AU)
