|
Let your tastebuds be totally indulged! Imagine the freshest Queensland seafood served in a spectacular setting, of uninterrupted views of the Sunshine Coast hinterland from your table. Let our multi award-winning food, service and stylish atmosphere make your dining experience one to remember!
|
|
|
OXO introduces a new, smaller Nut/Seafood Cracker. Solid zinc construction makes this the tool of choice for shelling nuts and seafood. Soft, non-slip grips absorb pressure while you squeeze. Dishwasher safe.
|
|
|
|
|
|
Seafood is one of nature's magic ingredients for good health. But fish and seafood is not only nutritious and healthy, it is a delicious way to add variety to a traditional meat-eater's diet. You too can create simple, tasty, innovative seafood and turn the 'catch of the day' into a sumptuous meal.
|
|
|
eBay offers you smart deals and the widest selection, ranging from the everyday basics to things that are as unique as yourself. With millions of items to choose from, great deals are always just a click away.
|
|
|
There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is pure theatre, the series also sees Rick in Goa; where fresh spices, fresh seafood and minimal cooking are the secrets of delicious meals; oyster-harvesting in Chesapeake Bay in America; plus visits to Australia and Thailand. And underlying all is his beloved Cornwall, where he cooks the recipes he brings back from his travels.
|
|
|
Dubost Colas Pradel was founded in 1920 by Mr Pierre Dubost, a cutler's son and maker of the famous Laguiole knives. Production started in a small workshop and grew thanks to the founder's son Mr Jean Dubost, whose name signs the flatware and kitchen knives lines. The cutlery, made from high grade stainless steel, is stamped, ground and then polished with over 25 manual production stages. Quality is an integral part of production to provide consumers with the assurance of long lasting use.
|
|
|
|
|
|
Description These new Avanti Seafood Crackers are more than funky-looking, they're powerful and hefty and perfect for crunching through lobster claws and crab legs. For elegant solutions to everyday needs, Avanti is the name Australia depends on. With hundreds of products to choose from and the widest selection of designs on the market, Avanti offers something to satisfy every need. From barware to kitchen tools, Avanti is where high-quality meets high-style.
|
|
|
Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm. Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product. We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ. During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results everytime
|
|
|
The perfectly-engineered seafood shell cracker. Opens individual parts of crustaceans and shellfish with ease.
|
|
|
If youÂ’ve always wanted to learn how to BBQ seafood to perfection, then this is the cooking class for you! Learn all the techniques and secrets that make cooking the perfect seafood dishes on the BBQ easy. After this 2.5 hour class you'll amaze your friends the next time you get the BBQ sizzling! Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what you would most like to achieve from the lesson or course. Aprons are provided to all students to get...
|
|
|
There is much more to Seafood Odyssey than cooking fish it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is pure theatre, the series also sees Rick in Goa where fresh spices, fresh seafood and minimal cooking are the secrets of delicious meals oyster-harvesting in Chesapeake Bay in America plus visits to Australia and Thailand. And underlying all is his beloved Cornwall, where he cooks the recipes he brings back from his travels.
|
|
|
The Corn Exchange Restaurant's spectacular Seafood Buffet features a range of the finest quality seafood, salads, hot dishes, antipasto bar and sushi platters. For the month of March, they are offering a special price of $35 per person instead of the normal $55 (Save $20).
|
|
|
|
|
|
What is the Experience? Nothing’s more indulgent than a 3 course seafood feast for you and your best friends or colleagues! Be greeted with a welcoming cocktail on arrival before dining in one of Sydney’s best known seafood restaurants with views of the city skyline and Darling Harbour! Gather your favourite friends for a deluxe seafood experience in one of Sydney’s best know seafood restaurants! Your dining experience begins with a waiter serving each of you with a refreshing cocktail on your arrival...
|
|
|
This high-quality art print is expertly produced to capture the vivid color and exceptional detail of the original.
|
|
|
|
|
|
At $27.50 per person you only need an average appetite to get your money’s worth so if you’ve come to feast you’ll find Seafood on Cullen brilliant value for money. That’s provided you tuck into the fresh seafood, and there’s plenty to tempt you; oysters, prawns, scampi, Moreton Bay bugs, mussels and marinated baby octopus. There’s a huge choice of hot dishes too and the high turnover means the food stays fresh and warm. Seafood on Cullen’s Asian owners do care about dishing up some reasonable Asian...
|
|
|
- Please be advised that during the quieter winter period starting 01/04/2009, the vessel MV Sydney 2000 will be replaced by slightly smaller vessel John Cadman 3 on all Luncheon Cruises, Dinner Cruises and Cocktail Cruises on MONDAYS, TUESDAYS AND WEDNESDAYS and sometimes THURSDAYS.
|
|
|
FREEHOLD BUSINESS HOME AND LAND. ESTABLISHED 21 YEARS $200,000 NET PROFIT. NORTH QUEENSLAND Leading Wholesale and Retail seafood Warehouse with approx turnover of $1.2m. Established in 1985, Fully operational with 5 very loyal and knowledgable staff this is a breeze with a very experienced Buyer and great store and delivery people.. Good busy road location-1 acre of land-modern warehouse-retail showroom plus 1 house for storage - excellent refrigeration freezer facilities. and The Land in the North...
|
|
|
|
|
|
|
Disclaimer: All frozen products are delivered in insulated cartons. Place in freezer upon delivery.
|
|
|
With the Seafood BBQ Cooking Class, you'll learn some great ways to create really moist, succulent and tasty seafood that will amaze your friends and astound your family when you next fire up the barbie. Upon arrival relax and share your thoughts on what you would like to achieve from the BBQ class. Prepare to cook up some of the best BBQ seafood you've ever tasted. We look at how to achieve really moist and succulent seafood, starting with key buying tips to ensure you are getting the freshest...
|
|
|
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80, 000 copies in hardback, Rick Stein's bestseller is now available in paperback. Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns...
|
|
(AU)
