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Brown Brothers Crouchen Riesling — $168.00
Mouthfilling flavours and the natural sweetness of ripe grapes, luscious aromas of pear, pineapple and melon, clean and lively; balanced by crispness and refreshing acidity. The Crouchen grape originates from the French Pyrenees where it no longer grows in any quantity. Brown Brothers are one of the few remaining custodians and have created one of Australia's favourite wines out of the variety. Perfect at anytime, the ideal accompaniement to seafood or pasta, desserts and cakes, or ripe flavoursome...

PREMIUM MIXED DOZEN — $189.00
We choose the pick of the wines that are left over from our various Wine Show Dozens,and select others from broken cartons which need a good home! Some from smaller boutique wineries... others from the big makers; but you are always guaranteed of a good mix of varieties and areas.

Brown Brothers Dolcetto — $190.00
Dolcetto is a unique Italian varietal that's establishing a following beyond all expectations. Dolcetto originally hails from the mountainous Piedmont region of the northwest of Italy. Grown to Brown Brothers vineyards and blended with Syrah, served slightly chilled and spritzy, it makes a sensational aperitif, and all occasion refresher. A versatile partner to a wide range of foods including pizza or cajun fish, this lively wine is generous with ripe summer berry characters, offers a touch of residual...

Peter Lehmann Shiraz — $216.00
The soils of the Barossa and its climate are ideal for producing full-flavoured, rich-fruited shiraz wines capable of great longevity. A beautifully structured wine with a rich softly-fruited middle palate, superbly integrated oak and finishing firm with fine-grained tannins.

Bremerton Selkirk Shiraz — $234.00
This has a deep, vibrant colour and offers distinctive varietal characters, a lifted pepper aroma, rich berry fruit, and a hint of sweetness. A layered, well-balanced palate structure and a persistent finish enhance the rich flavours with touches of spice. The wine is 100% Langhorne Creek Shiraz made by Rebecca Willson.

Wyndham Bin 444 Cabernet Sauvignon — $175.00
A fine example of the Cabernet Sauvignon variety with deep, rich colour and full berry fruit and minty flavours. The varietal fruit flavours coupled with maturation in French and American Oak have given the wine integrated structure and balance.

PICK OF THE 2009 ADELAIDE WINE SHOW - ALL REDS — $215.00
Wolf Blass Yellow Label Shiraz Viognier 2008: (Gold and Trophy, Class 23) Having collected the Red Winemaker of the Year at the most recent International Wine Challenge, Wolf Blass has now also collected a swag of medals and trophies here. This wine was voted “Best Red Wine in Show’ with their first ever vintage of this blend, and is a superb example of how well these two varieties can work together. Although not made to be a long cellaring proposition, this is drinking very well now - 2012.

PICK OF THE 2009 ADELAIDE WINE SHOW - ALL WHITES — $185.00
Penfolds Thomas Hyland Chardonnay 2008 ( Gold and Trophy,Class 1) Sourced primarily from the Adelaide Hills with components from McLaren Vale and the Fleurieu Peninsula, this collected the trophy for ‘Best Wine Under $20, although it is generally priced a little above that mark in retail outlets. A lovely balance of fruit and oak maturation, this wine label generally includes some Yattarna fruit (Penfold’s ultra-premium Chardonnay)and is ideally suited to pasta, salad and seafood dishes.

MIXED DOZENS — $189.00
There are two quite separate wine shows held in Sydney around this time each year, and we have included a mix of both these competitions in our first Wine Show Dozen for 2008.The Sydney Wine Show was held in the middle of February and is overseen by Chairman of Judges, Mr. James Halliday. This includes 5 individual judging panels, chaired by a number of leading industry experts,and each judging panel will sample between120 to 140 wines per day. Secondly, the Sydney International Wine Competition...

Reillys Watervale Riesling 2007 — $220.00
Reilly’s Watervale Rieslings are crisp with ripe citrus lime and floral flavours. These rieslings have considerable cellaring potential up to 12 years, and become more mellow with age, taking on luscious, honey overtones. Our rieslings have reaped many awards and accolades over the years, including Gold, Silver and Bronze medals at major wine shows, and runner-up in Winestate’s riesling of the year. Serve with: Freshly shucked oysters with lime zest.

Saltram Makers Table Sauvignon Blanc — $110.00
Saltram Sauvignon Blanc captures the fresh crisp characters of this lively variety without any need for oak maturation. Lifted passionfruit and tropical fruit characters on the nose are well supported by a clean, refreshing palate. This is a wine perfectly suited to seafood or casual outdoor picnics.

Reilly's 'Barking Mad' Clare Valley Riesling 2007 — $175.00
Hand picked fruit from Watervale and gentle fermentation have preserved the ripe citrus and floral flavours of this Classic Clare Valley Riesling. Firm acidity will allow careful bottle maturation, developing more mellow and lifted honey tones with age.

Cape Thomas 'Bosuns Blend' Shiraz Cab 2005 — $118.00
The palate shows strong berry, cherry and cassis flavours with good length and the subtle influence of new French oak./A good match for a juicy steak or roast beef.

Lincoln Estate ' Bluefin' Port Lincoln Merlot 2006 — $230.00
The 100% Estate grown Merlot has the softness and finesse that this classic variety should have. The ripe cranberry fruit sweetness gives great intensity and brightness to the wine. Try this wine chilled in summer or drink with tomato and beef dishes.

Brown Brothers Spatlese Lexia — $168.00
Also known as Muscat of Alexandria or Muscat Gordo Blanco, Lexia is part of the hardy, spicey and versatile Muscat family. Brown Brothers have had a long association with the grape, as there were Muscat of Alexandria cuttings in the first ten-acre vineyard planted by John Francis Brown at Milawa in 1885.

Nepenthe Tryst Red Blend — $175.00
Bright in colour, aroma and flavour, it is a fragrant, soft yet satisfying wine. The wine shows a fleshy, spicy early palate, warmth and grip on the middle, and a generous yet genuinely dry finish.

Lincoln Estate 'Sashimi' Port Lincoln Sauvignon Blanc Chardonnay 2007 — $230.00
This inaugural Sauvignon Blanc from Lincoln Estate is s fresh and vivid wine that grows real strength of character. The fruit characters are riper peach and other stone fruits. Very approachable, drinkable now.

Lincoln Estate 'Blacklip' Port Lincoln Shiraz 2006 — $230.00
Deep red. Cinnamon and spice with mulberry fruit. A serious Shiraz. Mulberry and rich red plum fruit flavours frame this wine with spicy oak complexity. Lincoln Estate is a maritime vineyard only 10kms from the coast. This climate along with the rich soils full of iron stone give a real complexity and depth to the wine. Drinkable now, however cellaring for 5-6 years will see the wine develop further complexity.

Bird in Hand 'Two in the Bush' Chardonnay 2006 — $179.00
2006 was an excellent vintage for Adelaide Hills Chardonnay. 40% of this 2006 Chardonnay has been fermented and matured in French oak barriques. Partial malo-lactic fermentation and regular batonage (lees stirring), has enhanced the texture and complexity of the wine. The balance has been fermented in stainless steel, capturing the brightness and freshness of cooler climate fruit. The aroma is at the lemon end of the flavour spectrum, hinting at nectarine and cashew. There is an intriguing mineral...

Chateau Tanunda ' Grand Barossa' Shiraz 2006 — $249.00
The Grand Barossa Shiraz is full of dense, lifted aromas of red berry fruit. The palate is soft and supple yet elegant with plenty of upfront fruit flavour and length. Hints of spice, pepper and vanilla oak are all delicately interwoven into the wine.

Grant Burge' Darren Lehmann Testimonial Shiraz 2005 — $18.00
The 2006 vintage of Grant Burge Miamba Shiraz recently collected a Gold Medal at Brisbane Wine Show, and we have a few cases of his equally excellent 2005 vintage in our warehouse. This was labelled for a special bottling of ‘ Darren Lehmann Testimonial Shiraz’ so it is an ideal gift for a cricket fan, as well as an excellent drinking Barossa Shiraz. “This is not as opulent as the $85+ Meshach wine, but it is in a similar style, just produced from younger vines. The best Miamba shiraz I've tasted...

Redhouse Shiraz Grenache 2004 — $192.00
A blend of 60% Shiraz and 40% Grenache, sourced from Barossa Valley and McLaren Vale. A lively juicy wine showing plum and cherry flavours with a touch of pepper Smooth and savoury... perfect for a BBQ or as a luncheon wine.... 14.5% alcohol

Chateau Tanunda 'Grand Barossa' Cabernet Sauvignon 2005 — $249.00
The Grand Barossa Cabernet Sauvignon has lifted regional characteristics of chocolate and cassis. The palate is medium-bodied and has great presence and structure. The subtle use of French oak has enhanced the wine giving it an integrated fruit weight, subtle tannin structure and defined long length.

Reilly's 'Barking Mad' Rose — $175.00
Why the name Barking Mad? Some say it was inspired by the winery hound Tessa. Some say it reflects the winemaker's demeanour. Hand picked from low yielding vines, the wine displays delicate fruit, with residual sweetness and high natural acidity.Delicate fruit flavours, a burst of cherry, residual sweetness and a nice dry finish.

Brown Brothers Moscato — $190.00
Muscat of Alexandria is part of the exotic Muscat family. A wonderfully fruity grape, it produces delicate and perfumed, crisp white table wines. This delightfully versatile wine is tailor made for the Australian climate, and for relaxed enjoyment with good company. The zingy tropical fruit flavours are prominent on the palate, whilst the light frizzante provides a refreshingly clean finish.

King of the Hill Shiraz 2005 — $210.00
"Winemaker/proprietor Lancelot Pridham hasn’t won Bathurst (yet), but he is stoked with the hilltop location where he crafts this magnificent cool-climate shiraz. There’s a groundswell of sophisticated, stylish shiraz coming from the hills these days, some dosed with viognier and some relying on the regional impact to create interest. This gives a Rhoneish impression of shiraz, with trademark roasted meats and spice cupboard aromas. Dark fruits emerge with air, as does a layer of earthy forest-floor...

MC WILLIAMS SELECT SERIES CHARDONNAY 2007 — $89.00
Nice melon and stone fruit flavours, this is a lightly oaked style of Chardonnay with a clean refreshing finish.

Saltram Makers Table Cabernet Sauvignon — $114.00
Saltram Cabernet Sauvignon captures the full, ripe fruit characters of this classic variety. Sourced from premium Australian vineyards the wine displays lifted aromas of blackcurrant and red berry fruit while the palate is full of rich, soft flavours and balanced fine oak characters. This is a perfect partner to lamb and pasta dishes.

Lincoln Estate 'Greenlip' Cabernet Sauvignon 2006 — $230.00
Bright red. Cassis, extremely varietal wine. Blackberry and dark cherry. This wine is very pure and shows classic Cabernet flavours. The maritime climate of the Lincoln Estate vineyard assists to produce Cabernet that we think in time will rival the great Cabernet regions of Australia. Drinkable now, however the wine suggest it will benefit from 608 years cellaring.

MC WILLIAMS SELECT SERIES CAB MERLOT 2008 — $89.00
A smooth multi regional blend from the McWilliam's stable... great value

MC WILLIAMS SELECT SERIES SHIRAZ CAB 2008 — $89.00
A smooth multi regional blend from the McWilliam's stable... great value

Tyrrell's Rufus Stone Heathcote Shiraz 2007 — $264.00
Rufus Stone Heathcote Shiraz has aromas of lifted spice with fruit and the softer vanillin characteristics of both French and American oak barriques. Flavours on the palate are balanced showing fruit richness, savoury undertones with an elegant and complex structure. The intense berry fruit flavours make it a fine accompaniment for lamb, beef and pork dishes.

Jamiesons Run Cabernet Shiraz Merlot — $175.00
Velvety red appearance with crimson hues. An abundance of dark plum, cherry and blackberry fruit, with spice and cedary oak, all present on the nose. Further bouquets of bramble and complex liquorice, mint and warm earth, dark gummy cake and cedary oak bouquets. The intense aromatics are enhanced by an extended maturation under good oak. This smooth, medium-bodied wine is rich and silky, bursting with berry fruit flavours, there are plums and elements of mint-like liquors, violet expressions and...

Cape Barren 'Native Goose' 2007 GSM — $234.00
Made by renowned winemaker Brian Light, this elegant and intense blend of Grenache Shiraz and Mouvedre was sourced at various vineyards around McLaren Vale region. Beautifully blended to emphasise its cherry ripe fruit components.

Naked Run 'The Aldo' Old Vine Barossa Valley Grenache Shiraz 2006 — $189.00
Small parcels were fermented in open fermenters for 15 days, then basket pressed for maturation in French oak barriques. The wine shows sweet raspberry fruit, spice and confectionary characters; and we recommend it be enjoyed as a young wine to enjoy the fruit at its peak.

REX WATSON Coonawarra Shiraz 2007 — $144.00
Displaying typical Shiraz fruit flavours with a touch of black pepper and spice. Excellent balances of French and American oak and raspberry fruit combine for a lingering smooth finish.

RATS AND MICE MIXED DOZEN — $140.00
Next time you're ordering some wine,throw in a case of Rats and Mice and have some fun with them,not to mention a good deal of enjoyment!

Peter Lehmann Eden Valley Riesling — $185.00
We still have a few cases left of this one... lovely, floral Eden Valley Riesling which is ideal with seafood and white meat dishes.

PREMIUM DOZEN- ALL WHITES — $179.00
We choose the best white wines that are left over from our various 'Wine Show Dozens',and select others from broken cartons which need a good home! Some from smaller boutique wineries... others from the big makers; but you are always guaranteed of a good mix of varieties and areas.

Ingham's Para River Barossa Shiraz 2004 — $199.00
A medium bodied Barossa Shiraz with chocolate and soft spicy fruit characters . A wet spring and long warm summer ensured large shady canopies and full flavoured luscious plum fruit characters after fermenting. Left on skins for 7 days after fermentation completed, and then matured in American Oak Barriques for 24 months. Alcoholic strength 14.0%. Drink now or cellar for the medium term.

Ingham's Skilly Ridge Museum Release Reds — $199.00
A good selection of these fine red wines from the Clare and Barossa Valleys with a few years bottle age...excellent value buying. They are made by Clark Ingham with assistance from well known contract winemakers David O'Leary and Nick Walker.

Ingham's Skilly Ridge Cabernet Sauvignon 2001 — $199.00
Rich fruity flavours from the fermentation of this luscious fruit, a bold wine from maturation for 18 months in American and French Barriques with velvety long fine tannins and vanillin oak. Bottled December 2002, released May 2003. “ Winestate” 4 ½ stars . Silver medal, Clare Wine Show. ‘Wienwelt’-Germany, 2006 “outstanding quality” award, Best Australian Cabernet Sauvignon. Benefits from decanting, drink now or cellar for the long term.

Ingham's Skilly Ridge Riesling 2006 — $199.00
The Skilly Ridge Riesling 2006 was picked from the Ridgetop block in March 2005 at 12.8 Baume. The long mild summer ensured slow ripening resulting in an exceptional wine with floral aroma, citrus and lime on the palate with hints of honey.

Andrew Peace Mighty Murray Rose 2005 — $11.00

Inghams Skilly Ridge Tempranillo 2004 — $199.00
2004 TEMPRANILLO. A full bodied but smooth red wine made from this highly regarded Spanish variety. An early ripener, the grapes were hand picked in the last week of February 2004, whole berry fermented and matured in American & French oak barriques for 15 months. The wine has a deep blue-black colour and luscious berry and cherry fruit flavours. Bottled August 2005 (Stelvin closure). Drink now or cellar for the medium term. ‘Weinwelt’ Germany, award, “outstanding” wine rating; “Australian Gourmet...

Engraved Corkscrew — $19.95
Email us your name (or business name) and we will organise it to be engraved on a high quality stainless steel corkscrew,and deliver free of charge.

Rex Watson of Coonawarra Sauvignon Blanc 2007 — $144.00
This wine has very attractive ripe passionfruit flavours that are very well balanced by the crisp, natural acidity and would be ideal with barbeque lemon prawns, crayfish and fresh green salads.

REX WATSON Coonawarra Shiraz 2005 — $13.50

Thorn Clarke Shotfire Ridge Quartage 2004 — $22.50

REX WATSON Coonawarra Unwooded Chardonnay 2005 — $13.50

Peter Lehmann Barossa Riesling 2008 — $144.00
Peter Lehmann Barossa Riesling 2008 is a lovely,crisp and refreshing wine; delicate in colour with green tints and aromas of lime and apple.

Yalumba 'Y' Series Shiraz 2006 — $130.00
Yalumba Y Series Shiraz is bright and youthful. The nose is full of spices, licorice and plum fruits with subtle hints of Viognier emphasised by soft jam of fresh purple grape aromas.

Yalumba 'Y' Series Sauvignon Blanc 2007 — $130.00

REX WATSON 'Three Sons' Sauvignon Blanc 2005 — $17.50

REX WATSON Coonawarra Cabernet Sauvignon 2005 — $13.50

Richmond Grove Chardonnay 2006 — $14.00

Braydun Hill Hand Picked Shiraz 2005 — $354.00
2004-2005 was the first season that Braydun Hill was entered in the national wine show circuit.The 2003 Braydun Hill Shiraz won awards in every national competition entered, including Gold medals at the Royal Adelaide and National Small Winemakers Shows.

Hastwell and Lightfoot Cabernet Sauvignon 2005 — $234.00
An abundance of concentrated berry spice fruit flavours with a hint of mint. Careful aging in selected American Oak barriques has preserved the strong varietal fruit characters, yet produced a very comlex, well integrated palate structure with underlying oak and long firm tannin finish.

Inghams Skilly Ridge Riesling 2006 — $17.00

Milton Park Merlot 2005 — $11.00