|
Ahead of its time, the hardback of this book (titled FAST, FRESH AND FABULOUS) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well...
|
|
|
A good vegetarian diet meets all the requirements of the busy student: it's nutritionally sound, easy to prepare and relatively inexpensive. The days of overcooked vegetables and soya beans seven nights a week are long gone. Many of the meals in The Really Useful Ultimate Student Vegetarian Cookbook can be prepared or cooked in minutes and will fit easily into a hectic student life. Even those which take a little longer to cook will give you the opportunity to read your emails and catch up on some...
|
|
|
Shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.
|
|
|
The Vegetarian Low-Carb Diet Cookbook is the ideal accompaniment to the successful Vegetarian Low-Carb Diet - the fast, no-hunger, healthy way to lose weight. One of the joys of the low-carb lifestyle - and one of the reasons why people find that this is a diet they can stick to - is that the food is delicious, and this book is full of tasty ideas for vegetarians who want the slimming benefits of a low-carb diet. With over 100 fantastic recipes ranging from energising breakfasts and light lunches to satisfying suppers and even sweet treats and desserts, there's something for everyone - vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or anyone who loves fresh-tasting, quick and easy recipes. All the dishes are straightforward, high in protein, low in carbs and packed full of fresh vegetables. Protein and carb counts are provided for each recipe, along with details of which diet phase the recipe is suitable for. There are plenty of vegan recipes and vegan var...
|
|
|
From the "bible of vegetarianism" (Newsweek) comes a brand-new edition of the comprehensive vegetarian cooking guide Vegetarian cooking has gone mainstream, with millions of vegetarians worldwide (12 million in the U.S. alone) plus countless others who often go meatless as part of a healthy diet. Now Vegetarian Times, the premier vegetarian magazine, brings together the newest ideas and freshest flavors in vegetarian cooking in this updated edition of its successful complete cookbook. Vegetarian...
|
|
|
|
|
|
If you ever receive your books damaged in transit or different than described, please retain the packaging and return them to us within 10 working days from the date your order was dispatched to you. If we still have sufficient stock, we will send you a fresh copy. If not, we can either provide a credit note, or give you a full refund. We want to ensure that you remain a satisfied customer.
|
|
|
I use Australia Post for postage and unfortunately I am unable to predict any delivery times as postage time to the different states varies. I am honest about when my postage is completed to my buyers.
|
|
|
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan Stew, Chipotle-Black Bean Chili, Pita Pizza Crust, Cremini Mushroom Burger, French Toast 2000, Banana Bread, Chapati with Confetti Salad, and much, much more!
|
|
|
Matthew Drennan trained and worked as a chef in Ireland for a number of years, before moving to London and beginning a career as a food journalist. He has created food recipes for several national magazines, and was also food editor for MEtS magazine. His recent book, Soup, published by Aquamarine (another imprint of Anness Publishing Ltd) won the award for best single subject cookbook at the Gourmand World Cookbook Awards 2001.
|
|
|
Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well...
|
|
|
|
|
|
|
This book contains nearly 450 recipes with a mixture of both vegetarian and nonvegetarian dishes to choose from. You will find recipes for creating savory main dishes, appetizing side dishes, satisfying snacks, and nutritious beverages. You will find recipes for dairy-free smoothies and blender drinks, creamy soups and hearty chowders, delicious curries, stews, and casseroles. If you like desserts, you will find plenty here to chooose from, including German Chocolate Cake, Coconut Pecan Pie, and...
|
|
|
See how vegan vegetarian and even Candida / anti fungal diets can be exciting, delicious and fun. 138 Recipes plus 4 cultured foods recipes, instructions on growing sprouts, making jam without sugar, tips on storage of grains and anti-fungal diet tips.
|
|
|
Actress Lindsay Wagner and coauthor Spade present a unique collection of recipes for delicious, high-fiber, low-fat meals that will inform experienced vegetarian cooks and make it easy for novices to make the transition to a meatless diet.
|
|
|
|
|
|
'Kripalu Cookbook:Gourmet Vegetarian Recipes' offers advice on planning vegetarian meals, and shares recipes for soups, stews, sauces, main dishes, beans, vegetables, salads, dressings, breads, and desserts.
|
|
|
Full of practical information and packed with recipes, this is the definitive low GI vegetarian cookbook. With eighty delicious recipes to cater for everyone's tastes, from adults to children, will ensure the whole family will reap the benefits.
|
|
|
The only vegetarian cookbook designed to satisfy every member of the family. It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no...
|
|
|
|
|
|
Part One includes: What you should eat? What essential fuels you need (protein, carbohydrate and fat) - what they do and where you find them. Keeping your diet in top shape with all the necessary vitamins and minerals, especially iron, zinc, calcium and vitamin B12. Why chose low GI carbs? We show you how low carbs can make a real difference to your health and wellbeing. The healthy veggie. How to combine the basics of healthy vegetarian and vegan eating with the benefits of low GI carbs along with...
|
|
|
With the help of these tasty, healthy and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food, you and your family can be free of a wide range of health and behavioural problems.
|
|
|
Handy pocket size with assorted titles to choose from including Pasta, Mexican, Vegetarian, Thai, Chocolate or Chicken.
|
|
|
The Student Vegetarian Cookbook by Beverly Le Blanc . 9780753515440 Beyond beans on toast . . . delicious veggie meals on a shoestring There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas. ...
|
|
|
I use Australia Post for postage and unfortunately I am unable to predict any delivery times as postage time to the different states varies. I am honest about when my postage is completed to my buyers.
|
|
(AU)
