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Product Description Looking to put a great meal on the table without spending a lot of time in the kitchen? Pressure cooking is the answer for every busy cook. Easy, hassle-free, and the quickest way to create delicious and nutritious meals, pressure cooking will save you hours of preparation and clean-up. This book will show you how to create a wide variety of quick, easy, and healthy meals with your Deni Pressure Cooker!
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Short on words but strong on pictures, this delightful picture book for young readers is full of life, joy and warmth, and has obviously been a labour of love. The simple story of a little girl dressing up as a ballerina and then dancing with her jeans-clad grandmother develops into a joyous romp and ends with an exhausted collapse on the couch and a quiet read together. The setting is a very recognisable, average family home and Grandma is in the kitchen. But she is not so busy that she cannot spare...
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We are the publisher of Britain's best-selling cocktail book: The Classic 1000 Cocktails . From it we have distilled this little collection of cocktails because of their simplicity. Very easy cocktails to make from ingredients which are usually found in any household drinks cabinet. But even if you have to buy a few ingredients, you'll have a lot of fun.
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Bookseller Inventory #: 2384. Format/binding: Soft Cover. Book condition: Fine with no DJ. Binding: Paperback. Publisher: Reiman Publication. Place: Greendale, WI. Date published: 2000.
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Unveiling the secrets of one of the worlds greatest cuisines. This is an older book but in sound condition. Slight discolouration and slight scuffing. Will serve faithfully for many years more. Low price. 250gm 1-506-0906
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'Cooking: A Commonsense Guide' demystifies the cooking process and provides all the information and recipes that any cook could want. From simple scrambled eggs to perfect garlic prawns, this book is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
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New York: Crown Publishers, Inc., 1970 Cloth spine, black boards, d/w good, repaired top edge, unclipped. More than 1,000 recipes for dishes from all the regions of China. Bibliography and index. Illustrated with photographs., Recipes Chinese 534pp
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Stephanie immerses herself in the life of the region, speaking with small local producers and seeking out the custodians of the old cooking ways. She describes the rich food culture and shares over 80 original recipes inspired by the region, as well as recipes offered to her by the local people.
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Egg The Definitive Guide to Choosing, Cooking and Enjoying Eggs - Alex BarkerSynopsis:The definitive guide to choosing, cooking and enjoying eggs. Comprehensive, full-color photographic identification guide to all the well-known eggs, such as hen, duck and quail, as well as the more exotic varieties, such as goose, ostri
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Everything is demystified, starting with what tools you will need to what processes lead to impeccable dishes – every time. Perfect for first-time foodies to self-confessed experts who need to brush up on skills, this cookbook is like a map to the tasty terrain of food, and will have you experimenting like a world-class chef.
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This book shows you how to make your diet a healthy one without being too scientific or obsessive about it. As well as general advice on healthy cooking, each recipe has a detailed nutritional breakdown to help you plan your daily menu.
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A survey of the plants that provide food, beverages, spices, and flavourings, this book will serve as a reference to gardeners, ethno botanists, nutritionists, culinary experts, dieticians, and food enthusiasts. It will help them identify plant-derived foods and flavours, research culinary uses, and know their dietetic and nutritional properties.
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Includes a wealth of invaluable information on buying, storing and preparing eggs, with detailed step-by-step instructions demonstrating every cooking technique-from basic boiling to making meringues and souffl
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An enthusiastic beginner or an experienced cook wanting to further explore vegetarian cuisine will find everything they need to know in Vegetarian Cooking: A Commonsense Guide. In addition to a comprehensive collection of starters, main meals and snacks, Vegetarian Cooking: A Commonsense Guide contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.
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This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.
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It is entirely to be expected, of course: in the current climate of gloom and doom, what more therapeutic activity could there be than baking? So "Grub Street" is re-issuing two timeless classics in one elegant, redesigned hardback volume filled with delightful illustrations by Georgie Fearns. George and Cecilia's two little baking books "Home Baked" published in 1956 and "Home-Made Cakes and Biscuits" published in 1963 were listed by Elizabeth David in a "Times" article in 1971 as her favourite...
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If you ever receive your books damaged in transit or different than described, please retain the packaging and return them to us within 10 working days from the date your order was dispatched to you. If we still have sufficient stock, we will send you a fresh copy. If not, we can either provide a credit note, or give you a full refund. We want to ensure that you remain a satisfied customer.
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An intimate Basque cookbook peppered with family stories and photos and jam-packed with delicious recipes. Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk, to recollections of ringing the large iron triangle hanging from a tree branch outside the kitchen door, in Chorizos in an Iron Skillet...
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New York: Crown Publishers, Inc., 1970 Cloth spine, black boards, d/w good, repaired top edge, unclipped. More than 1,000 recipes for dishes from all the regions of China. Bibliography and index. Illustrated with photographs., Recipes Chinese 534pp
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Thirty years ago, a group of women from Saint Paul's Church decided to put together a Greek cookbook to preserve some of the traditional recipes and at the same time raise money for their church. They called themselves 'the Recipe Club.' Hearty, delicious home-style Greek cooking has wide appeal. It is based on wholesome ingredients, with the emphasis on fresh vegetables, olive oil, and other natural foods.
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Becoming a serious cheat can be very liberating. Without specific skills or precious time you can, whenever you want, produce spontaneous good food that's fun to prepare and free from anxiety. You can be sitting in your office planning your supper without going to a shop or cook for your family and friends while still having time to enjoy being with them.
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(AU)
