3 results for "Rogue Dead Guy Ale" between $0 and $71

Pours a deep amber, with copper highlights. Aromas of buttery peanut brittle, pineapple, orange blossom tea and rich, chewy malts – caramel, fudge and chocolate brownie. A uniquely “Rogue” take on the German Doppelbock style – incredibly rich and malty and with a generous use of aromatic and bittering hops.

Lambic is made from a blend of malted barley, raw wheat and debittered (3 year old) hops. The wort is exposed to wild yeasts and natural bacteria by cooling in an open vat. The beer is matured in oakwood or chestnut barrels, (which also harbour the wild yeasts and bacteria), and left to naturally ferment in the brewerys cellar for up to 3 years. The wild bugs cause the beer to ferment natural (spontaneously) - that is without the addition of any commercial yeast strain. The result is a light bodied...