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The must was fermented warm at 20-25°C after gentle de-stemming with retention of 20% whole berries. The skins were irrigated three times per day. A long post ferment maceration period of 30 days was employed to increase tannin extraction prior to pressing. The wine was aged for a short time in small oak, with various portions seeing between 9 and 12 months in these vessels. The majority of these barrels were greater then two years old. As with previous releases a small portion of McLaren Vale Shiraz...
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Tempus Two May Day Hill Sangiovese is from Beechworth at the foothills of the Victorian Alps. It has a delicious aromas of red berries and fruit with a subtle hint of roasted hazelnuts, and the palate is distinctively savoury with spicy stewed fruit flavours.
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Serving Suggestion: Use to poach dried fruit for a compote, splash across fresh mango cheeks or reduce into a syrup with a little sugar and pour over a favourite cake or use as a cordial.
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Varietal Sangiovese- Cabernet Sauvignon Closure Screw Cap Size 750ml Alc/Vol 14.5% Enjoy Now - 2012 Aromas of spicy dark cherries and plum dominate with hints of anise. The palate is rich and full showing zingy dark cherry and plums combined with well integrated oak and lingering sweet spicy finish. A small percentage of Cabernet Sauvignon is blended with the Sangiovese providing further depth and character
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Palate - Complex lively full flavours of black cherry & soft fruit tannins with a soft spicy smooth lingering finish.
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Grace Pullen’s artwork is imbued with country charm and homespun simplicity. Born in New Jersey, Pullen is a self-taught artist who discovered art while doodling on her elementary school textbooks. Inspired by the beauty of nature after moving into a log cabin 10 years ago, Pullen began to seriously pursue painting. Drawn to folk art, she strives to incorporate its hand-crafted, lovingly worn character into her work. A popular artists, her work also adorns home décor items and textiles.
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GARAGISTE PRODUCER FROM THE BAROSSA Tiny Quantities made and available - sneeze and you will miss it BIG SAVING to its initial Release price Winemaker formerly worked at RUSDEN,BETHANy & Clos du Bois in the USA
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A medium bodied blend from Prince Hill Wines from Mudgee NSW.... Good value, early drinking style.
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Fast email replies. Fast delivery. CHEAP. Worry free. Brilliant.
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Coriole Vineyards' 33ha of vines are set in the "Seaview" sub region of the McLaren Vale Wine District in South Australia. Coriole was established by the Lloyd Family in 1967.
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The Ceravolo Vineyards are located on the highly prized Terra Rossa rich red soils of the fertile Adelaide Plains in South Australia. Over fifty years ago, the Ceravolo Family, migrated from the south of Italy to South Australia. It was no co-incidence that they came from the 35 N Parallel in Southern Italy to the 35 S Parallel in the suth of Australia. The family has been making wine and olive oil for hundreds of years. They brought Old World traditions and adapted New World expertise. With...
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Neagles Rock 2007 Sangiovese is rated 87 points James Halliday. 100% estate grown Sangiovese from the Clare Valley was static fermented with daily pumpovers and a small parcel was also open fermented and hand plunged. Both techniques gave excellent depth and colour to the wine. Aged in new and used French and European oak for 18 months, to produce a spicy blend of capers, olives and black cherries with a velvety raspberry finish on the palate, further complexed by nutty oak flavours. Neagles Rock...
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Traditional winemaking and Italian heritage go into the winemaking at Dal Zotto Wines. Dal Zotto Wines is a family owned and operated winery, established in 1985 in the picturesque King Valley bu Ottorino and Elena Dal Zotto. Ar Dal Zotto, they are passionate about wine and commited to producing wines of great character and enjoyment. The King Valley is blessed with the fortuitous combination of good soil and continental climate. Add a genrous splash of Italian viticultural tradition and a commitment...
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The grapes capture the lively fresh spiciness which defines this variety. A lovely medium bodied wine full of fresh fruit flavours, this wine has enhanced spiciness from the oak, which has been handled well and does not dominate.
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The fruit was picked at optimum flavour level, crushed and pumped into an open stainless steel fermenter. The juice was left on the skins for eight hours to pick up colour and then run off into a tank where yeast was added to commence ferment. After a temperature controlled ferment of twelve days the wine was filtered and bottled. Colour a captive deep pink with bright magenta hues. Aroma lifted nuances of strawberries an glazed cherries with a hint of sugar and spice. Palate Initial fruit...
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A good colour. Cherry rich nose with a savoury edge. Savoury juicy mouth watering fruits with firm tannins. A little thin overall. It finishes a bit short. Pleasant with the beef cheeks.
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Grapes were crushed and pumped into open fermenters and inoculated with selected yeast strains. Ferments were plunged 3-4 times daily to gently extract colour and flavour. At the end of fermentation, the resulting wine was pressed and transferred to French oak barriques for 12 months before bottling.
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Palate - Savoury fruit overtones with long and flavoursome finish.
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Cherry red in colour. Vibrant, rich aromas of spiced cherries, plums and ripe mulberries with subtle hints of roasted hazelnuts. Mayday Hill Sangiovese is typically savoury with great texture. Flavours include spiced, stewed plums and cherries. The wine’s dusty, fine-grained tannin structure highlights it’s elegant and persistent finish. Mayday Hill Sangiovese is sourced from Beechworth, at the foothills of the Victorian Alps, a cool climate region which expresses excellent varietal definition...
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Fast email replies. Fast delivery. CHEAP. Worry free. Brilliant.
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(AU)
