Restaurant Planning Guide 2nd Edition

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Average Price:$42 —— Newly revised to reflect today's restaurant industry realities, this edition includes information on: how to control costs; establishing menu pricing; staffing and scheduling; systems for purchasing, receiving and production; finding the best location; and niche marketing for restaurants.

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Restaurant Planning Guide 2nd Edition

Newly revised to reflect today's restaurant industry realities, this edition includes information on: how to control costs; establishing menu pricing; staffing and scheduling; systems for purchasing, receiving and production; finding the best location; and niche marketing for restaurants.

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