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kosher cookbooks
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$43
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Passover meal preparation can be difficult with the challenge of creating meals that are both unleavened and healthy, not to mention tasty! Passover Lite Kosher Cookbook is the answer to this challenge, providing a wide range of recipes?from those handed down for generations to those less traditional?and transforming them with a lighter, lower fat approach. An overview of time-saving tips and general cooking advice makes Passover cooking easier and cooking the rest of the year healthier.
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An Almost Kosher Cookbook is for anyone who wants to prepare good food that is usually Kosher or Kosher-style. Author Sharyn J. Rosler brings a new dimension to Jewish cuisine by reconstructing some old recipes and adding new recipes to bring diversity to the Jewish kitchen. She has utilized recipes from family, friends, and her own repertoire and offers them for enjoyment and years of tasty delights. Rosler presents a unique array of recipes that will prove useful to everyone who wishes to expand...
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This cookbook brings together more than 350 kosher recipes from 27 countries, including Russia, Thailand, Israel, and Greece. From appetizers and desserts to special Shabbat and holiday meals, this cookbook teems with ideas to make kosher cookery an extraordinary international affair.
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Holy is healthy Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishesaeverything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the aKoshera rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciouslyathe Biblical way. a Written by an expert master chef and baker a...
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Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook. Jewish Cookery by Leah H. Leonard The classic book on Jewish cuisine, featuring traditional recipes for gefulte fish, kreplach, knishes, challah, and kugel, as well as guidelines for keeping a kosher kitchen and menus for holiday meals. The Finnish Cookbook by Beatrice A. Ojakangas The first cookbook devoted to introducing Finland's fascinating but little known cuisine to America. Including recipes for Sour Rye Bread, Fish in a Crust, Finnish Smorgasbord, and Bishop's Pepper Cookies. German Cookery by Elizabeth Schuler Germany's best-selling cookbook adapted for American kitchens. Containing recipes for all the German favorites su...
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(AU)
