Bruichladdich : 23 results priced between $75.00 and $300.00

NOSE : Precursor to the flavours you will find on the palate: first, a combination of honey and a zing of fresh lemon. Then fresh, estery air bubbles of banana, ,apricot, peach and ripe cantaloupe melon. The backdrop is a hint of the warm, ocean breeze blowing over the sand dunes and shore meadows alive with the waft of wild flowers - Hebridean harmonisation. Given time, and a splash of spring water, the sweet oak brings light vanilla with a hint of nutty chocolate, with the crispness of warm, crusty...

DescriptionThe fifth core release in the cult octomore series and another limited opportunity to discover what happens when Olympic levels of peat are caressed by the sublime elegance of the Bruichladdich stills. Another classic octomore and again the peat levels rises, now reaching 169ppm making it the most heavily peated whisky on earth to date. Yet this whisky is not merely about achieving maximum peat. The true test of this whisky is the exceptional balance and brooding elegance that can be achieved...

Bruichladdich (Brook-Laddie) is a Gaelic reference to the ‘raised beach’ upon which the distillery is sited, on the Hebridean Isle of Islay, on Scotland’s wild west coast. Built in 1881 by William Harvey and his brothers, it was closed down in 1994 as “surplus to requirements”. On 19th December 2000 it was acquired by a small group of private investors. Following extensive renovation, the distillery recommenced distilling at 08.23 on the 29th May 2001.

PALATE : The texture of the spirit is endless, super smooth. On entry it is absolutely sensational, it’s like “Wow”! Don’t worry you’re going to be ok, I promise – the initial palate presence is one of juniper oil, peat smoked barley, salted biscuits, light iodine, crushed cinnamon, then on the second phase the citrus flavors of grapefruit, tangerine, honeyed lemon together with the sweetness of pear & pineapple add a whole new dimension to the complexity of the spirit. The fruits balance the marine...

Islay artisans, Bruidladdich turn their hands to producing a dry Gin that is decadently beguiling and aromatically intriguing. The botanicals used comprise of nine classic Gin varietals, plus 22 wild, Islay native botanicals that are hand picked from the wind-swept hills, peat bogs and the atlantic shores. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal,...

Renegades of Islay, Bruichladdich produce some of the most characterful and flavour intense whiskies on the planet. Not afraid to push the boundaries to blend innovation with history, Bruichladdich are able to create sublime malts just like this 1989 Black Art. The third release and the oldest of the three and the recipe is Jim McEwan's own secret. Incredibly elegant, decadently hued, perplexingly complex, mischeviously prepared and beguilingly provocative.

Bold artisans of Scotch Whisky, Bruichladdich are not ones to pander to the status quo. Always challenging themselves to produce a spirit of uniqueness, Bruichladdich have created their second vatting of The Organic. Jim McEwan has brought together the finest organic barley from his farmers and partners; Sir William Roberts of Mains of Tullibardine, William Rose at Mid Coul and Neil Scobie from Coulmore. Together they have created a whisky experience like none other that sees quality barley combined...

Tasting note: Pale gold colour with a pale straw hue. Some sweetness to the aroma - boiled lollies, raisin and honey. Also evident is a forgivable trace of burnt rubber / pickled onion. In the mouth, an exceptionally soft, very gently warming spirit carries flavours that seem muted by the sulphur / rubber note. Some appealing characteristics here but they’re difficult to discern. Finishes with a delicious salty burst. Overall very dry. Slightly tannic, dry, spicy and shortish aftertaste. A bit like...

A limited 4th edition to the DNA series, this whisky is composed of the now rare stocks of ultra aged Bruichladdich. Distilled in 1985 with only specific casks making the grade for bottling 27 years later in 2012.

DescriptionFollowing on from the now legendary Octomore Orpheus, Jim Mcewan has created another landmark Octomore. Comus was the son of Bachhus (God of wine and reveling) and Circe, a sorceress who would beguile the innocent into drinking her magic potions. Character: Medium weight and well defined for a young Islander. The texture is rich, sweet and mellow and the viscosity of the Sauternes brings balance to the power of the peat. A most sophisticated Octomore - it’s kind of unbelievable to see...

Bruichladdich have harnessed the power of Port Charlotte and Islay peat to create this special 'Peat Project' bottling that brings together spirits from a number of different vintages. This enhances the complexity of the whisky and realises the Port Charlotte vision of distiller Jim McEwan. The result is a whisky of pure indulgence where the power of the peat is matched with the elegance and complexity of floral notes for which Bruichladdich are famous. Peated to 44 ppm and bottled using Islay spring...

DescriptionAt last the glory of Port Charlotte has reached its landmark age of ten years. The classic elegance and finesse of Bruichladdich seamlessly married with the power and presence of heavy peat, left to mature slowly and unhurried for 10 Islay years. A special Islay without a doubt… Character Medium weight with a texture that is smooth, strong and smokey. This is a spirit with fire in its soul and warmth in its heart. Colour Bronzed mahogany Nose The sherry and peat are the first to rise...

The malt masters at Bruichladdich see distilling as a craft, a calling in fact. Rejecting the notion of large company-driven Scotch Whisky, Bruichladdich are the true artisans of Islay, true non-conformist who spare nothing to achieve greatness in whisky. This 10 Year Old, The Laddie Ten, is a dream fulfilled. A non chill-filtered spirit that drifts serenely over the palate, warming the taste buds and will linger with you like a malt aged twice as long would.

DescriptionCharacter: An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, definition and elegance of organically grown barley. Colour: Late summer barley. Nose: Opens on a light almond note with a twist of candied lemon. Followed by the magical aromatics of toasted barley, floral and fruit notes with a hint of lemon honey intermingling beautifully. Toffee sweetness comes from American oak cask and as the spirit opens little drifts of succulent papaya,...

DescriptionThe Bruichladdich ‘Peat project’ brings together a variety of different vintages of Port Charlotte to add complexity and layers to what is a bold yet nuanced expression. As Jim McEwan, master distillery puts in his own words; “The power of peat with elegance, complexity and the floral top notes fo which our Bruichladdich stills are famous.” This represents Jim McEwan’s classic port charlotte dram. Peated to 44ppm and bottled using Islay spring water from the Octomore field of Farmer James...

Other reviews... Since its reopening eleven years ago, Bruichladdich has been growing barley on Islay - a laudable move. This glimpse into the developing program shows what seems initially to be a delicately fragile dram that soon reveals an intense sweet depth behind the spring flowers. This purity of intent continues on the palate with a thick creaminess that's typical of the distillery, while a tart finish adds interest. Precocious, but already beautifully balanced. 84 points - www.maltadvocate...

DescriptionMany of you will be familiar with the PC range as some of the most highly collectible and classic whiskies made in recent times by Bruichladdich. Pivotal to these releases is their rarity and quality which have incited praise from critics and Bruichladdich customers alike. A limited release of 6,000 bottles for the world. Character The ultimate spirit six-pack. The heat shimmering over the taste buds awakens the sensory system with sensations it has seldom experienced. Medium weight...

DescriptionCharacter: Dream fulfilled. Rich and assertive with that unique creaminess of the Laddie. The non chill-filtered spirit drifts serenely over the palate, warming the taste buds. It is going to linger with you as long as malts twice its age. Colour: Golden Medium Amber Honey Tone Nose: Precursor to the flavours you will find on the palate: first, a combination of honey and a zing of fresh lemon. Then fresh, estery air bubbles of banana, apricot, peach and ripe cantaloupe melon. The backdrop...

Tasting note: Burnished bronze appearance with a pale gold hue. The aroma has some serious depth but remains at moderate intensity and refuses to budge over the fifteen minutes spent nosing. It offers subdued yet intriguing dark rum-like scents of brown sugar, cocoa and fruit cake. The palate is similarly coy and really doesn’t give much on first impression. Second time round the fruit cake qualities are more evident, balanced by a chewy tannic dryness and mild spiciness. Finish sees a lovely touch...

DescriptionCharacter: Classic proportions with a texture that is gorgeous. So warm, sweet and mellow after 22 years maturation in the highest quality oak casks, from several nations, leaving nothing more to be desired. Absolutely bewitching! Colour: Burnished walnut, Moroccan sunsets Nose: The voyage of olfactory discovery starts with vanilla pods and chocolate raisins. Hints of warm, Christmas pudding and a splash of mulberry wine follow, all encased in a date syrup and walnut cradle. Add a dash...

DescriptionCharacter: Nothing lacking. Nothing to add. It is an absolute integration of time, high quality oak and Scottish barley. Colour: Warm, golden sunlight. Nose: Firstly, the crispness of malted barley, then soft fruits rise gently giving aromas of pears in syrup, papaya and honeydew melon, almost like jellybeans eventually. Mellow oaky sweetness from the bourbon barrels arrives a little later with notes of vanilla pods, flapjacks and, of course, the slight drift of mellow bourbon Palate...

Renegades of Islay, Bruichladdich produce some of the most characterful and flavour intense whiskies on the planet. Not afraid to push the boundaries to blend innovation with history, Bruichladdich are able to create sublime malts just like this 1989 Black Art. The third release and the oldest of the three and the recipe is Jim McEwan's own secret. Incredibly elegant, decadently hued, perplexingly complex, mischeviously prepared and beguilingly provocative.

Bold artisans of Scotch Whisky, Bruichladdich are not ones to pander to the status quo. Always challenging themselves to produce a spirit of uniqueness, Bruichladdich have created their second vatting of The Organic. Jim McEwan has brought together the finest organic barley from his farmers and partners; Sir William Roberts of Mains of Tullibardine, William Rose at Mid Coul and Neil Scobie from Coulmore. Together they have created a whisky experience like none other that sees quality barley combined...