Tanqueray is a London Dry Gin, so called because of the distillation process, not the origin of the product and is primarily produced in Scotland for export to its largest market, the US. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation.
Tanqueray No. TEN is an exceptionally smooth and fresh tasting gin that makes the most refreshing martini. It is handcrafted in small batches using fresh citrus fruits (grapefruits, orange and limes) and other fine botanicals.